Ice cream is a beloved dessert that has captivated taste buds worldwide, but there's another frozen treat that has garnered a significant following of its own: Italian gelato. While both ice cream and gelato share similarities, there are key differences that make each unique in terms of taste, texture, and ingredients. In this blog post, we will delve into the world of these frozen desserts, exploring their history, the nuances in their composition, and the reasons behind their distinct characteristics.