Ice Cream Factory
Our modern factory is situated in Lancaster Square within the walls of the Medieval town of Conwy.
Here is a quick insight into how we make our ice cream.
Stage 1Ingredients including whole milk, double cream and sugar are heated up to a temperature of 72° centigrade then cooled rapidly to below 7° centigrade.
This pasteurising process ensures that the liquid mix is correctly heat treated to satisfy legal requirements and to ensure quality of the final product.
Stage 2After the mix has been allowed to age, it is poured from the storage vat into a ten litre stainless steel bucket.
Flavourings are added to the base mix...