Sunday Times July 27th 2008

We were delighted to see this article in today’s Times:

THE BEST ICE CREAM IN WALES

1 Domenico Parisella arrived in Llandudno in 1943, and his family have been making artisan gelati in North Wales ever since, using a traditional Italian recipe and local produce. £1.55 from the cafe in Happy Valley, Llandudno

2 Gianni di Lorenzo makes his sublime, gooey chocolate ice cream from the Holstein herd on Wyn Evans’s Caerfai farm, just up the road. £1.70 from Sands Café, Newgale

3 Forte’s Chocolate Button Surprise (left) was not much of a surprise, as it happened: the buttons were just hidden in a stack of dairy ice cream. £2.25 from Forte’s ice-cream parlour, Mumbles Road, Swansea

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