parisellasicecream.co.uk

The new price list for season 2011 is now available . If you would like a copy in PDF format please e-mail us at info@parisellasicecream.co.uk.

We decided to test ourselves this November by entering the Nationals in three classes. Chocolate Ice Cream was awarded a Diploma of Merit in the Cadbury Class and Mint Choc was awarded a Diploma. This was the first time we have entered this competition and we decided to enter our regular produced flavours with no enhancements just for competition so we were pretty pleased to get these diplomas. We were up against some of the best ice cream manufacturers in the UK, many with years of experience. So to get recognition after five years as Artisan producers is very satisfying. Next year we intend to double our entries and hopefully bag some more awards.

Parisella’s Dairy Peach Ice Cream was the Gold Award winner in the Large Ice Cream producer category at this year’s True Taste of Wales awards held in Haverfordwest on November 11th. This is great news for us following on from our Bronze for Blackcurrant sorbet last year. Tony and his wife Amanda collected the award on behalf of the Company and enjoyed the evening’s hospitality immensely. Visit Parisella’s Ice Cream and Sorbet to see some pictures of the night.

One litre packs now available from the Kiosk on Conwy Quay or direct from the factory in Lancaster Square. £3.99 each or 3 for £10.

We now have a Facebook page which will be  updated frequently

 http://www.facebook.com/pages/Parisellas-Ice-Cream-and-Sorbet/274735716595?ref=ts 

The website is to be updated this winter.

Dairy Peach ice cream is a winning finalist at this year’s awards to be held in Haverfordwest on November 11th 2010 . I’ll let you know if we are Gold, Silver or Bronze as soon as I get back.

In the meantime we will be holding an Italian ice cream feature on Conwy Quay next week. Featuring flavours such as Cassata, Amaretto, Macedonia,Vaniglia and Stracciatella. We now have a thirteen display cabinet on the Quay with guest flavours on a regular basis.

We’ll be exhibiting at the Cater Fare 2010 Trade Exhibition at the St George’s Hotel, Llandudno on Tuesday 9th and Wednesday 10th February. Please come and say hello and enjoy an ice cream with us.

We were recently awarded  Bronze at the True Taste of Wales awards for our Blackcurrant sorbet.

We were entered into the Bakery and Confectionery (Small Producer) category as Sorbet is not classified as a dairy product so we were pleased to achieve such a prestigious award in such an open category.

 Tony was filmed and interviewed for a small piece played before the announcement of the result and Emma and Carrie made the trip to Abergavenny to collect the award.

Visit http://www.truetaste.tv/tv.html and click on Baked & confectionery – small producer to see a small clip of Emma collecting the award.

WE ARE NOW ABLE TO OFFER A VARIETY OF ICE CREAM AND SORBET IN 2.5 LT DIRECT TO THE PUBLIC FROM OUR FACTORY IN LANCASTER SQUARE CONWY.

FLAVOURS INCLUDE VANILLA, STRAWBERRY, CHOCOLATE, MINT CHOC CHIP, BLUE BANANA, CHRISTMAS PUD, HONEYCOMB, AMARETTO BLACK CHERRY, TOFFEE FUDGE, CHAMPAGNE SORBET, PASSION FRUIT SORBET, LEMON SORBET AND MORE.

PRICES ARE £6.49 OR 2 FOR £12 , WE ALSO HAVE 4.75 LT PACKS AVAILABLE AT £11.99 .

OPENING TIMES ARE 11.00 TO 4.00 MON TO FRI. GO DOWN THE ALLEY IN BETWEEN THE POST OFFICE AND THE INDIAN RESTAURANT.

We were delighted to receive Highly Commended awards for our Welsh Honey and Honeycomb dairy ice cream and Passion Fruit sorbet at this year’s True Taste Wales.

 We will be attending the awards ceremony in November and hope to have some pics up then.